Responsible Innovation and Consumer Trends in the Food Value-chain

The way we currently grow, transform, and eat food is at the centre of many of today’s sustainability challenges – whether it’s climate change, biodiversity loss, or the impacts on human health. This breakout session will look at sustainable food innovation, how consumer expectations are changing what we eat, and how food waste technology is transforming the hospitality sector. The session kicks off the conference’s Emerging Issues and Impact track on Day 1 of the Summit.